The Gatehouse Bistro & Gallery

Pasta

Penne Pasta

Pasta tossed in a fresh basil pesto, Served with sun dried tomatoes,

fresh parmesan cheese & garlic bread.

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Entrees

All entrees are served with potato or rice & seasonal vegetables

Sea Food Platter

3Bacon wrapped scallops, 5 tiger prawns& 2 breaded oysters,

served on a bed of fresh greens.

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Crusted Salmon Fillet

6oz Wild salmon fillet pan seared,with a lemon herb crust,

finished with a maple syrup butter sauce.

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New York Steak

New York steak , served with our sherry mushroom sauce.

6oz New York

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8oz New York

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Tuscan Chicken

Chicken Breast stuffed with spinach & feta cheese,

pan seared & covered in our signature Tuscan Marinara sauce.

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Brandy Braised Lamb Shank

Lamb Shank slowly roasted in brandy with a hint of mint,

served with a mint demi glaze

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Pork Loin Chop

Grilled French cut pork loin chop, served on mushroom risotto topped

with rosemary demi & a drizzle of truffle oil.

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The Gatehouse Bistro & Gallery

Soup

French Onion

French onion soup,topped with a mozzarella & parmesan cheese crouton,

then baked to a golden brown.

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Appetizers

Tiger Prawns

7 tiger prawns ,sauteed in garlic,& white wine,

served on a bed of dried sea weed.

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Zucchini Cakes

Zucchini tossed in feta & mint leaves,

cooked to golden brown & served with roasted red pepper aioli.

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Gatehouse Bruschetta

Whole wheat wedges baked with parmesan cheese,

served with a blend of fresh tomatoes, garlic, basil & olive oil.

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Salads

Greek Salad

Green & red Peppers,cucumbers, tomatoes, red onions,

crumbled feta cheese & black olives,

served with our in house balsamic dressing on a bed of greens.

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Caesar Salad

Crisp roman lettuce,shaved parmesan cheese ,

oven baked pepper croutons, tossed in our own creamy Caesar dressing.

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Spinach Salad

Spinach , roasted red peppers, homey roasted almonds & shaved parmesan cheese ,

served with our own berry Vinaigrette.

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